CULTIVATION: Biodynamic farming “LIBERANATURA” project

VARIETAL: 100% Arneis

FARMING: La Collina di Dioniso

ENOLOGIST: Gianfranco Cordero

AREA OF PRODUCTION: Castellinaldo D’Alba

HEIGHT ABOVE SEA-LEVEL: 280 m

EXPOSURE: South-east

CULTIVATION METHOD: Guyot

CLIMATE: Cold winters, hot summers

SOIL: Calcareous marl

YIELD PER HECTARE: 80 QL/H

DENSITY OF PLANTING: 90 x 260

AGE OF VINES: 15-25 years

HARVEST: August

FERMENTATION VATS: Stainless steel

WINE-MAKING METHOD: Soft pressing.

First fermentation at controlled temperature of 18°C with own natural yeasts

AGEING: Second fermentation in the bottle 8/9 years

CONSERVATION: After disgorging 2/3 years

SERVING TEMPERATURE: 5-8° C